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Spaghetti With Mexican Stir Fry

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Spaghetti With Mexican Stir Fry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 1/2 tsp oil
  • 2 tsp garlic finely chopped
  • 1 tsp ginger finely chopped
  • 2 tsp green chillies finely chopped
  • 1 cups onion cubes
  • 1 cups tri color capsicum cubes
  • 1/2 cups cauliflower florets
  • 1/2 cups broccoli florets
  • 1/2 cups diagonally cut and parboiled carrot
  • 1 tsp vinegar
  • 2 tsp soy sauce
  • 2 tbsp schezwan sauce
  • 2 tbsp tomato sauce
  • 1 pinch salt to taste
  • 1 nos spaghetti pasta pack
  • 2 nos for the garnish : spring onion greens, finely chopped

Directions

  • Heat the oil in a non-stick pan; add the garlic, ginger, green chillies and sauté on a medium flame for 1 minute.
  • Add onions to it and sauté on a medium flame till translucent
  • Add the tricolor capsicum and cauliflower florets and sauté again on a medium flame.
  • Add carrots and French beans.
  • Add the schezwan sauce, tomato ketchup and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
  • Boil the spaghetti as per package instructions in the wide and heavy bottom pan. Add 2 tbsp of oil so that they won’t stick together.
  • Once they are done, in a wok add oil, salt, chilly and few herbs , add boiled spaghetti and give a quick stir.Plate as per your choice with stir fry.
Shikha Yashu Jethi

Shikha Yashu Jethi

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#Tags

Spaghetti Bell-Peppers Onions Cauliflower Kitty Party Dinner Party Brunch Weeknight Savory Medium less than 60 Mins Stove Top For Large Groups Served Hot Main Dish Dinner Breakfast Vegetarian Kids-Friendly Bachelor’s Recipes Fusion Recipes Mexican